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<title>MeetMeThere</title>
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<title>Melbourne and Victoria :: FRIENDLY ATMOSPHERE</title>
<link>http://www.meetmethere.com.au/forums/viewtopic.php?p=329#329</link>
<pubDate>Fri, 05 Mar 2010 07:13:58 GMT</pubDate>
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<description>Author: &lt;a href=&quot;http://www.meetmethere.com.au/forums/profile.php?mode=viewprofile&amp;u=1308&quot; target=&quot;_blank&quot;&gt;PAMMY&lt;/a&gt;&lt;br /&gt;
Subject: FRIENDLY ATMOSPHERE&lt;br /&gt;
Posted: Fri Mar 05, 2010 5:13 pm (GMT 10)&lt;br /&gt;
&lt;br /&gt;&lt;span class="postbody"&gt;
We are regular visitors (and members) to Shuga. We have never had a bad meal there - something very rare when eating out these days! The staff always greet you with a smile and a warm welcome.
&lt;br /&gt;
I can't believe the comments some people have made on this site, but then again when you read their grammar and spelling it kind of gels!!!! Keep up the good work guys!&lt;/span&gt;&lt;br /&gt;
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<dc:creator>PAMMY</dc:creator>
<dc:subject>Melbourne and Victoria</dc:subject>
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<title>Notice Board :: Basque turns 8</title>
<link>http://www.meetmethere.com.au/forums/viewtopic.php?p=328#328</link>
<pubDate>Thu, 25 Feb 2010 00:48:37 GMT</pubDate>
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<description>Author: &lt;a href=&quot;http://www.meetmethere.com.au/forums/profile.php?mode=viewprofile&amp;u=1192&quot; target=&quot;_blank&quot;&gt;Basque tapas and wine&lt;/a&gt;&lt;br /&gt;
Subject: Basque turns 8&lt;br /&gt;
Posted: Thu Feb 25, 2010 10:48 am (GMT 10)&lt;br /&gt;
&lt;br /&gt;&lt;span class="postbody"&gt;
Basque turns 8...
&lt;br /&gt;
21st March 2010
&lt;br /&gt;
Basque Tapas and Wine turns &amp;quot;8&amp;quot; this year and to celebrate we will be hosting a “Paella Party” for an early lunch or an evening dinner. A choice of three paella’s on the day:
&lt;br /&gt;
Book online and one lucky person will receive a gift from us to you.
&lt;br /&gt;
	
&lt;br /&gt;
A Goldfields Farmhouse cheese making class where you will learn how to make either camembert or blue vein cheeses. In addition, you will also learn how to make ricotta and either from age blanc, mascarpone or yoghurt. Included is cheese making materials, a full set of notes on cheese making and lunch with a glass of wine.&lt;/span&gt;&lt;br /&gt;
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